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KUE KUE

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KUE KUE

Try Ollella's handmade kue made fresh everyday, these kue have been featured on several notable local publications such as Sunday Times and Lianhe Zaobao.

KUE LAPIS

Ollella's Signature Kue Lapis are made using 60 years old Indonesian recipe passed down by the founder's grandmother. Ollella uses only 100% butter that is imported from Holland staying through to the original recipe dating back to the Dutch colonial era.

LOCAL FAVOURITES CHOUX

*NEW* Big Choux in all our favourite local flavours!

MINI CHOUX LOCAL FAVOURITES

3cm diameter each

Salted Egg Yolk Lapis
Salted Egg Yolk Lapis

Salted Egg Yolk Lapis

The Salted Egg Yolk Kue Lapis has chunky salted egg yolk bits between buttery layers of kue — this interplay of salty and sweet will certainly delight palates. The pastry is also rich without being cloying!

From S$24.00

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Salted Egg Lapis 350g

Salted Egg Lapis 350g

Salted Egg Lapis 700g

+S$26.00

Salted Egg Lapis 1400g

+S$66.00

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