Try Ollella's handmade kue made fresh everyday, these kue have been featured on several notable local publications such as Sunday Times and Lianhe Zaobao.
Ollella's Signature Kue Lapis are made using 60 years old Indonesian recipe passed down by the founder's grandmother. Ollella uses only 100% butter that is imported from Holland staying through to the original recipe dating back to the Dutch colonial era.
*NEW* Big Choux in all our favourite local flavours!
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